Berkshire Hotel Culinary Director
19 hours ago
The successful candidate will be responsible for managing the kitchen team, creating menus, and overseeing the day-to-day operations. You will also be expected to maintain high standards of hygiene and safety, and to work collaboratively with other departments to ensure seamless service.
This is a fantastic opportunity for a motivated and experienced Head Chef to join a dynamic and forward-thinking team. If you are passionate about delivering exceptional food and service, and have a talent for leading and motivating others, we would love to hear from you.
Key Responsibilities:
- Lead the kitchen team to deliver exceptional service and high-quality cuisine
- Create menus that showcase local and seasonal produce
- Manage rotas, ordering, recruiting, training, and disciplining staff
- Maintain high standards of hygiene and safety
What We Offer:
- Competitive salary: £40,000 to £45,000 per annum (dependent on experience)
- Free parking and staff discounts
- Access to the gym and company pension scheme
- Referral programme and opportunities for career development
About Our Client:
- A 4-star hotel in Berkshire with a reputation for excellence in food and service
- A stunning Victorian mansion house with beautifully manicured gardens and woodland
- A popular destination for weddings and conferences, with a variety of dining options
How to Apply:
Click the 'Apply Now' button to submit your application.
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