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Executive Banqueting Chef

2 months ago

London, Greater London, United Kingdom Hospitality & Catering Solutions Full time

Hospitality & Catering Solutions is seeking a skilled Banqueting Junior Sous Chef to lead a small team across all banqueting and private dining events. This is an exciting opportunity to work with the very best British produce and contribute to the success of one of London's most celebrated private members clubs. The ideal candidate will have a solid employment history in award-winning restaurants, luxury hotels, or private members' clubs, and possess a stable CV. Key responsibilities include leading a small team, managing banqueting and private dining events, and working closely with the kitchen team to deliver exceptional culinary experiences. The successful candidate will receive a contractual salary of £38,000 plus £4,000 tronc, great pension schemes, private health care, and annual club bonuses. The role offers Sundays and one other day off every week, as well as meals and uniform provided while on duty. If you are a motivated and experienced chef looking for a new challenge, please apply.