Executive Chef de Partie Position

Klarent Hospitality Limited is a leading hospitality group operating branded hotels in the UK and Ireland. We are currently recruiting for a skilled Chef de Partie to join our team and contribute to the success of our business.About the Role:Production of food items in accordance with instructions from the Sous Chef and/or the Head Chef.Ensuring all dishes...

Estimated Salary: £25,000 - £50,000 per annumAs a Chef de-Partie at Klarent Hospitality, you will play a crucial role in the production of high-quality food items. You will be responsible for preparing dishes according to instructions from the Sous Chef and/or Head Chef, ensuring all dishes meet the approved standard of presentation.

About UsKlarent Hospitality is a growing hospitality group with a focus on delivering exceptional customer experiences. We are committed to providing our employees with opportunities for growth and development, as well as a range of benefits and rewards.We are currently seeking a Chef de-Partie to join our team in Edinburgh. This role will involve working in...

Klarent HospitalityWe are recruiting for a highly skilled Chef de-Partie to join our team at the Doubletree by Hilton Edinburgh Airport.Salary and BenefitsThe successful candidate will receive a competitive salary of £25,000 - £40,000 per annum, with the opportunity to earn up to £1,000 in cash incentives for referrals. In addition, we offer a range of...

Klarent Hospitality, a dynamic hospitality group, is seeking a dedicated Chef de Partie to join our team at Doubletree by Hilton Edinburgh Airport.The successful candidate will be responsible for assisting in the production of food items, adhering to food safety guidelines, and maintaining kitchen equipment. They will also assist in the training and...

Job OverviewKlarent Hospitality is recruiting a highly skilled Chef de Partie to support our kitchen team at Doubletree by Hilton Edinburgh Airport. The ideal candidate will have prior experience in food preparation and presentation, as well as excellent communication skills.This permanent full-time position offers a salary range of £25,000 - £40,000 per...

At DoubleTree by Hilton Edinburgh Airport, we are seeking an exceptional Chef de Partie to join our culinary team. This is a fantastic opportunity for a skilled and motivated individual to contribute to the production of high-quality food items in our kitchen.The successful candidate will work closely with our Sous Chef and Head Chef to ensure that all...

A Senior Sous Chef is required to lead the kitchen team at Job Heron's award-winning gastro pub in Ratho. The ideal candidate will have a passion for using locally sourced, fresh ingredients to create seasonal dishes that enhance our award-winning menu.We offer a competitive salary of £40,000 - £55,000 per annum, depending on experience, and a range of...

Join our dynamic kitchen team at DoubleTree by Hilton Edinburgh Airport as a skilled Chef de Partie!About the JobThis exciting opportunity allows you to contribute to the creation of exceptional culinary experiences for our guests.Your key responsibilities will include:Collaborating with the Sous Chef and Head Chef to produce high-quality food...

Award-winning Job Heron, a 1AA rosette pub with rooms, seeks a seasoned Executive Culinary Director to join their team on a full-time basis.The successful candidate will be rewarded with an estimated annual salary of £40,000 - £50,000 depending on experience.About the Role:To oversee and direct the culinary operations of Job Heron, maintaining exceptional...

Food Production Coordinator:Klarent Hospitality Limited invites applications for the role of Airport Chef de Partie. In this position, you will play a crucial role in food production, ensuring that all dishes meet high standards while adhering to food safety guidelines and regulations. If you possess strong leadership skills, excellent communication...

Culinary Team Member Opportunity:Klarent Hospitality Limited seeks an experienced Airport Chef de Partie to join our culinary team. As a key member of our kitchen team, you will be responsible for preparing and presenting dishes to the highest standards while maintaining a safe and hygienic working environment. If you have a passion for food, excellent...

Salary Estimate: £375 - £875 per annum.Klarent Hospitality Limited offers a competitive salary for the position of Airport Chef de Partie. The company recognises the importance of fair compensation and provides a range of benefits to support the well-being of its employees. With opportunities for career growth, training, and development, this role is ideal...

We are seeking an Executive Head of Culinary Operations to join Job Heron, a charming gastro pub in Ratho. This is a full-time opportunity that requires experience in managing high-quality cuisine.The role includes leading the kitchen team and ensuring exceptional customer service.The successful candidate will have extensive knowledge of locally sourced...

We are seeking an experienced and skilled Food Service Coordinator to join our kitchen team at Moxy Edinburgh Airport.This is a full-time contract position that requires the ability to work efficiently in a busy environment, prepare high-quality food, and maintain a clean and organised workspace.The ideal candidate will have excellent communication skills, a...

We are looking for a highly skilled and experienced Head of Kitchen Operations to join our team at Job Heron, a 1AA rosette pub with rooms.The successful candidate will be responsible for leading the culinary team, ensuring that all dishes are prepared to the highest standard and presented with flair.Job Summary:To manage and maintain the overall kitchen...

We are seeking an Executive Culinary Leader to join Job Heron at our award-winning pub in Ratho. The successful candidate will work on a full-time basis.The pub offers a unique dining experience, blending high-quality cuisine with the Scottish countryside's charm. With 4 cosy bedrooms for guests and a focus on locally sourced produce, we provide an...

Join our team at Job Heron and contribute to delivering exceptional dining experiences. As a Senior Sous Chef, you will be responsible for managing kitchen operations, mentoring staff, and upholding high culinary standards.We are seeking a highly skilled individual with experience in leading kitchen teams, managing inventory, and ensuring food safety. The...

This is a full-time contract position based in our dynamic kitchen operation at Moxy Edinburgh Airport.We are looking for someone to join our team who has a passion for food, excellent organisational skills, and the ability to work under pressure.The ideal candidate will have experience of using Merry chefs, but this is not essential as training will be...

Job DescriptionAs a key member of our team, you will be responsible for executing reactive maintenance and repairs on sanitary ware, toilets, taps, and radiators. You will also carry out remedial work, including repairs to pipework, leaks, and maintenance of water systems.Your excellent communication skills and ability to work independently will enable you...