Leisure Park Sous Chef Position

3 weeks ago


New Milton, Hampshire, United Kingdom Hoburne Ltd Full time

We are seeking a highly skilled Sous Chef to join our team at Hoburne Naish Holiday Park, a beautiful coastal resort in Dorset.

About the Role:

This is a permanent position working 40 hours per week, with the opportunity to discuss accommodation arrangements. The successful candidate will be required to work some evenings, weekends, and Bank Holidays.

Key Responsibilities:
  • Assist the Head Chef in the maintenance and development of catering services
  • Lead a team of chefs and kitchen staff to deliver exceptional service
  • Maintain high standards of food quality, presentation, and hygiene
Requirements:
  • Previous experience as a Sous Chef or senior kitchen team member
  • Strong leadership and communication skills
  • Familiarity with food safety regulations and compliance
What We Offer:
  • Competitive salary (£28,000 - £38,000 per annum)
  • Benefits package including 33 days' holiday, enhanced parental leave, and access to employee assistance programme
  • Opportunity to work in a dynamic and supportive team environment

If you are a motivated and experienced chef looking for a new challenge, please apply.



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