Senior Kitchen Team Member Wanted for Coastal Resort
3 weeks ago
Hoburne Ltd is a leading provider of leisure and hospitality services, operating several parks and resorts across the UK.
About the Job:We are seeking a skilled Sous Chef to join our team at Hoburne Naish Holiday Park, a stunning coastal resort in Dorset.
Key Responsibilities:- Maintain high standards of food quality, presentation, and hygiene
- Assist the Head Chef in menu planning, inventory management, and supplier relationships
- Lead a team of chefs and kitchen staff to deliver exceptional service
- Previous experience as a Sous Chef or senior kitchen team member
- Strong leadership and communication skills
- Familiarity with food safety regulations and compliance
- Competitive salary (£30,000 - £40,000 per annum)
- Benefits package including 33 days' holiday, enhanced parental leave, and access to employee assistance programme
- Opportunity to work in a dynamic and supportive team environment
As a key member of the kitchen team, you will play a critical role in delivering high-quality dining experiences for our guests. If you are a motivated and experienced chef looking for a new challenge, please apply.
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