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Full Time Chef Position
1 month ago
The Chef will be responsible for preparing and serving a variety of dishes, including menu planning, food preparation, and presentation. They will also contribute to maintaining a clean and safe kitchen environment, adhering to health and safety regulations and company policies.
Key Responsibilities:
- Prepare and serve high-quality meals to clients and customers.
- Work collaboratively with the kitchen team to ensure seamless service delivery.
- Maintain a clean and safe kitchen environment, adhering to health and safety regulations and company policies.