Senior Culinary Operations Manager
4 weeks ago
We are seeking an exceptional Senior Culinary Operations Manager in Kent to support a catering team, driving financial growth through effective cost control and culinary excellence.
About the RoleThis is an exciting opportunity for a highly skilled and experienced professional to lead our culinary operations team. As a Senior Culinary Operations Manager, you will be responsible for managing large-scale cooking operations, catering to 700-2000 students, and ensuring that our food standards are consistently high.
Key Responsibilities:- Manage and motivate a team of chefs and kitchen staff to deliver exceptional cuisine and service
- Develop and implement menus, recipes, and kitchen protocols to ensure consistency and efficiency
- Collaborate with senior leaders to drive business growth and improve customer satisfaction
- Maintain high standards of food safety, hygiene, and quality control
- Prior experience as a Sous Chef or equivalent role in a similar setting
- Proven track record of leading and developing teams to achieve high-performance goals
- Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and stakeholders
- Strong problem-solving and analytical skills, with the ability to identify and address operational challenges
- Competitive salary: £30,000 per annum
- Opportunities for professional development and career advancement
- A dynamic and supportive work environment
- Comprehensive training and development programs
Kent
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