Senior Culinary Manager Role
10 hours ago
We are seeking an experienced Sous Chef to join our kitchen team and support the Head Chef in achieving our culinary goals.
The successful candidate will have a strong background in kitchen operations, with excellent culinary skills and leadership abilities.
This is an exciting opportunity to work with a talented team of chefs, preparing modern British cuisine using seasonal and local produce.
Key Responsibilities- Oversee the day-to-day kitchen operations, including inventory management and cost control
- Develop and implement new menu items, taking into account customer preferences and supplier availability
- Maintain relationships with suppliers, ensuring high-quality ingredients and competitive pricing
- Recruit, train, and develop a skilled kitchen team, promoting a culture of excellence and innovation
- 5+ years of experience in a senior culinary role
- Proven track record of kitchen management and team leadership
- Excellent communication and problem-solving skills
- Degree in Culinary Arts or related field
A competitive salary of £45,000 per annum, plus benefits such as annual leave and professional development opportunities.
As a key member of our team, you will have the chance to work in a fast-paced kitchen environment, creating innovative dishes and menus that exceed customer expectations.
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