Culinary Venue Leader
5 days ago
We're looking for a skilled Culinary Venue Leader to oversee the kitchen team at Everyman Cambridge, driving a memorable dining experience for our guests.
This role offers a chance to join a rapidly growing cinema company that's redefining the way people enjoy cinema. As a key member of the team, you'll be responsible for leading by example, inspiring the team to deliver exceptional service, and maintaining commercial and operational excellence.
You'll benefit from:
- A 50% discount on food and drink (excluding calories);
- Access to an Employee Assistance Programme;
- Financial, legal, family, health, and wellbeing resources;
- Retail discounts with Wagestream;
- A Cycle to Work Scheme;
- A dynamic work environment with opportunities for growth.
Responsibilities:
- Leading the kitchen team to deliver exceptional service and maintain high-quality food;
- Maintaining attention to detail and ensuring perfection before service;
- Managing kitchen operations, including rotas, stock control, and ordering;
- Maintaining kitchen health and safety standards;
- Collaborating with the venue management team to drive business growth.
Qualifications:
- Prior experience as a Kitchen Manager, Head, or Sous Chef in a fast-paced, branded environment;
- Strong leadership skills and a passion for hospitality;
- A deep understanding of food safety and kitchen operations.
Estimated Salary: £32,000 - £42,000 per annum.
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