Head of Food Service
3 weeks ago
The successful candidate will have a proven track record of success in a similar role, with experience in leading a team and managing multiple priorities. Key responsibilities include:
* Leading the culinary operation and providing support for the production team
* Directing preparation and duties to sous chefs, commis chefs, chef de parties, and other kitchen staff
* Ensuring sanitation practices follow standards and regulations
* Functioning menu planning and following a set military dining menu
* Improving and maximizing stock use
* Managing stock, meal presentation, and liaising with the client for requests
* Working with the FOH management team to drive service excellence
* Ensuring team training and refreshment
Requirements:
To be considered for this role, applicants should have:
- NVQ level 2/3 or experience in a busy kitchen environment
- IT skills, great technical communication, and Microsoft package experience
- Vast knowledge of food production methods
- Ability to monitor performance and that of colleagues
Sodexo offers a competitive salary of £50,000 - £60,000 per annum, depending on experience, plus a range of benefits including:
- Online mental health and wellbeing support
- Employee Assistance Programme for everyday issues
- Free health and wellbeing app with rewards
- Sodexo Discounts Scheme for great deals
- Money Insights and financial benefits
- Sodexo Retirement Plan for saving
- Death in Service benefit
- Opportunities for growth and development
- Cycle to Work Scheme for the environment
- Volunteering Opportunities for communities
- Flexible work environment and competitive compensation
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