Head of Food Service

3 weeks ago


Tidworth, Wiltshire, United Kingdom Sodexo Group Full time
Job Description:

The successful candidate will have a proven track record of success in a similar role, with experience in leading a team and managing multiple priorities. Key responsibilities include:

* Leading the culinary operation and providing support for the production team

* Directing preparation and duties to sous chefs, commis chefs, chef de parties, and other kitchen staff

* Ensuring sanitation practices follow standards and regulations

* Functioning menu planning and following a set military dining menu

* Improving and maximizing stock use

* Managing stock, meal presentation, and liaising with the client for requests

* Working with the FOH management team to drive service excellence

* Ensuring team training and refreshment

Requirements:

To be considered for this role, applicants should have:

  • NVQ level 2/3 or experience in a busy kitchen environment
  • IT skills, great technical communication, and Microsoft package experience
  • Vast knowledge of food production methods
  • Ability to monitor performance and that of colleagues
What We Offer:

Sodexo offers a competitive salary of £50,000 - £60,000 per annum, depending on experience, plus a range of benefits including:

  • Online mental health and wellbeing support
  • Employee Assistance Programme for everyday issues
  • Free health and wellbeing app with rewards
  • Sodexo Discounts Scheme for great deals
  • Money Insights and financial benefits
  • Sodexo Retirement Plan for saving
  • Death in Service benefit
  • Opportunities for growth and development
  • Cycle to Work Scheme for the environment
  • Volunteering Opportunities for communities
  • Flexible work environment and competitive compensation


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