Head Culinary Leader

1 month ago


Tidworth, Wiltshire, United Kingdom Sodexo Full time
Key Responsibilities
  • Lead the kitchen team and direct preparation duties to commis chefs, chef de parties, and other staff members.
  • Assist with ordering, stock control, running service, and clean down procedures.
  • Ensure strict adherence to EHO guidelines and systems.
  • Improve stock usage and work with the FOH team to drive service excellence.
  • Train, guide, and develop the kitchen team.
  • Maintain sanitation practices and ensure employees follow standards and regulations.

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