Culinary Service Manager

2 weeks ago


Tidworth, Wiltshire, United Kingdom Sodexo Full time
About The Role

This is an exciting opportunity for a talented individual to join our team as an Airport Sous Chef at Sodexo in Tidworth Garrison.

Job Description:
  • Lead the kitchen team and ensure seamless food production service for armed forces personnel.
  • Direct the preparation and duties of commis chefs, chef de parties, and other kitchen staff.
Responsibilities:
  • Work closely with FOH teams to drive exceptional customer experience.
  • Develop and lead the kitchen team on menu planning and production.
  • Monitor sanitation practices to maintain high standards and regulations.
  • Prepare, produce, and present food to the highest standard.
Requirements:
  • NVQ level 2/3 or extensive experience working in a busy kitchen environment.
  • Basic IT skills, with Microsoft packages expertise.
  • Competitive compensation: £12.81 per hour.
  • Full training and full protective uniform supplied.


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