Senior Kitchen Manager
6 days ago
Reed Hospitality & Leisure is currently seeking a highly experienced Senior Kitchen Manager to lead our culinary team.
As a Senior Kitchen Manager, you will be responsible for overseeing daily kitchen operations, managing inventory and budgets, and ensuring the highest standards of food quality and presentation.
A competitive salary of £31,000 per annum is on offer, along with a live-in option available.
Responsibilities:
- Manage the preparation of ingredients and cooking processes to maintain efficiency during peak hours.
- Oversee daily kitchen operations, ensuring smooth workflow and timely service.
- Monitor inventory levels, order supplies, and manage stock rotation to minimize waste.
- Train, mentor, and supervise kitchen staff, fostering a positive and productive work environment.
Requirements:
- Proven experience as a chef in a high-volume, fresh food environment.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Passion for culinary arts and a commitment to high standards of food quality and presentation.
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