Executive Chef Trainee
4 weeks ago
About Park Hyatt London River Thames
Park Hyatt London River Thames is a luxurious hotel offering spacious and comfortable rooms, including ambassador suites and a presidential suite. Located in the heart of London, the hotel boasts stunning city and river views, signature Charlie Whinney pieces, and convenient access to nearby attractions like Big Ben, Buckingham Palace, and Kings Road.
Key Responsibilities
- Assisting senior chefs in learning various cooking methods and techniques
- Supporting other kitchen sections, such as BBQ, Wok, Dim Sum, and more
- Regularly cleaning and sanitizing kitchen tools, utensils, and equipment
- Performing tasks as directed by senior chefs to help in meal preparation
- Receiving, checking, and storing deliveries of fresh food and supplies
- Observing and participating in different kitchen sections to gain comprehensive knowledge
Requirements and Expectations
We seek a dedicated individual with proven experience in Chinese culinary operations, demonstrating a strong willingness to learn and support the kitchen team. The ideal candidate should possess foundational knowledge of food preparation techniques and a commitment to following food safety and hygiene standards.
Benefits of the Role
- 12 complimentary nights a year across Hyatt Hotels worldwide
- Discounted hotel stays across Hyatt for you, your family, and friends
- Uniforms provided and laundered complimentary
- Headspace membership and access to our Employee Assistance Programme
- 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels
- Continuous learning and development opportunities for career growth and advancement
Park Hyatt London River Thames is part of the Hyatt family, a global leader in hospitality with 1150 hotels in over 70 countries. We value diversity, equity, and inclusion, and our teams are a mosaic of cultures, ethnicities, genders, ages, abilities, and identities. Join us in creating memorable experiences for our guests and colleagues alike.
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