Culinary Director
3 weeks ago
YOTEL Glasgow: A Unique Opportunity for a Talented Head Chef
Vega, a top-notch restaurant located in the heart of Glasgow, is seeking a skilled and ambitious Head Chef to lead our kitchen team. As a key member of our management team, you will be responsible for overseeing all aspects of kitchen operations, including menu development, inventory management, and staff coaching and development.
Key Responsibilities:
- Menu Development: Collaborate with our Food and Beverage Manager to create innovative and delicious dishes that showcase the best of Scottish cuisine.
- Inventory Management: Ensure accurate and timely ordering of ingredients and supplies, minimizing waste and optimizing costs.
- Staff Development: Coach and mentor our kitchen team to achieve exceptional performance and promote a positive work environment.
- Regulatory Compliance: Ensure adherence to all health and safety regulations, including HACCP, COSHH, and other relevant standards.
- Financial Performance: Work closely with the management team to achieve financial targets and drive business growth.
About Vega:
Vega is a vibrant and dynamic restaurant that offers an unforgettable dining experience. Our commitment to excellence and customer satisfaction is unparalleled, and we are looking for a Head Chef who shares our passion and values.
What We Offer:
- Competitive Salary and Benefits: A comprehensive compensation package that includes a competitive salary, benefits, and opportunities for professional growth and development.
- Creative Freedom: The opportunity to create innovative menus and lead a talented kitchen team.
- Collaborative Environment: A dynamic and supportive work environment that fosters creativity, teamwork, and mutual respect.
How to Apply:
If you are a motivated and experienced Head Chef looking for a new challenge, please submit your application, including your CV and a cover letter, to our HR department.
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