Culinary Operations Manager

4 weeks ago


Milford, United Kingdom The Refectory Full time

The Refectory in Milford is seeking a highly skilled Sous Chef to lead kitchen operations and maintain exceptional food quality, presentation, and service.

This role involves collaborating closely with the Head Chef to create exceptional dining experiences. Key responsibilities include leading kitchen teams, managing inventory, and ensuring high standards of food safety and hygiene.

As a valued member of our team, you will enjoy a competitive salary of around £45,000 per annum, as well as opportunities for career growth and professional development.



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