Culinary Operations Manager
1 day ago
We are seeking a highly skilled Culinary Operations Manager to join our team at The Refectory in Milford. As a key member of our kitchen team, you will be responsible for leading kitchen operations, driving food culture, and ensuring exceptional dining experiences for our customers.
Key Responsibilities- Collaborate with the Head Chef to develop and implement menu ideas
- Lead kitchen teams to achieve high standards of food quality, presentation, and service
- Maintain a clean and safe working environment
To succeed in this role, you will need previous experience in catering and hospitality, ideally in a restaurant, gastro pub, or hotel. A positive attitude, strong leadership skills, and the ability to motivate your team are essential.
Benefits- Basic salary: £34,000 per annum
- Paid overtime
- Great cash tips (100% of tips go to our teams)
- Free meals on shift
- 30% discount for you, your friends, and family across B&P and our group
- NES pension scheme
- Life assurance
- Perks on Tap saving programme
- Cycle to work scheme
- £1,000 referral bonus
- Free 24-hour confidential legal and information helpline
- Bespoke wellbeing support
- Discounted gym membership
- Recognition platform
The estimated annual salary for this role is £45,500, including basic salary, paid overtime, and great cash tips. We also offer a range of benefits, including free meals, discounts, and wellbeing support.
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