Culinary Operations Manager

1 day ago


Milford Haven, Pembrokeshire, United Kingdom Brunning and Price Full time
About the Role

We are seeking a highly skilled Culinary Operations Manager to join our team at The Refectory in Milford. As a key member of our kitchen team, you will be responsible for leading kitchen operations, driving food culture, and ensuring exceptional dining experiences for our customers.

Key Responsibilities
  • Collaborate with the Head Chef to develop and implement menu ideas
  • Lead kitchen teams to achieve high standards of food quality, presentation, and service
  • Maintain a clean and safe working environment
About You

To succeed in this role, you will need previous experience in catering and hospitality, ideally in a restaurant, gastro pub, or hotel. A positive attitude, strong leadership skills, and the ability to motivate your team are essential.

Benefits
  • Basic salary: £34,000 per annum
  • Paid overtime
  • Great cash tips (100% of tips go to our teams)
  • Free meals on shift
  • 30% discount for you, your friends, and family across B&P and our group
  • NES pension scheme
  • Life assurance
  • Perks on Tap saving programme
  • Cycle to work scheme
  • £1,000 referral bonus
  • Free 24-hour confidential legal and information helpline
  • Bespoke wellbeing support
  • Discounted gym membership
  • Recognition platform
Salary and Benefits

The estimated annual salary for this role is £45,500, including basic salary, paid overtime, and great cash tips. We also offer a range of benefits, including free meals, discounts, and wellbeing support.



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