Executive Chef
5 days ago
**About Novotel Southampton**
We are a leading hospitality company that operates a diverse portfolio of brands, including Novotel, across 110 countries worldwide.
**Our Ambition**
We are committed to innovation and excellence in everything we do, from our hotels and restaurants to our customer service and employee development.
**The Role**
We are seeking a highly skilled and experienced Sous Chef to join our team at Novotel Southampton. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.
**Key Responsibilities**
- Lead and manage a team of chefs and kitchen staff to deliver high-quality food and exceptional service
- Develop and implement new menu concepts and recipes to drive business growth and customer satisfaction
- Manage kitchen inventory, supplies, and equipment to optimize efficiency and minimize waste
- Collaborate with our food and beverage team to ensure seamless service and high-quality products
- Monitor and maintain high standards of food safety, hygiene, and quality control
**What We Offer**
We offer a competitive salary, comprehensive benefits package, and opportunities for career growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.
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