Executive Chef Assistant
4 weeks ago
At Spring Grove, we're passionate about serving the finest cask-conditioned ales, craft beer, award-winning wines, and premium spirits. As a Commis Chef, you'll be part of a team that's dedicated to delivering exceptional British food and Sunday roasts, using locally sourced ingredients wherever possible.
What we offer:
- Access to our Apprenticeship Scheme, gaining a nationally recognised qualification while working.
- Participation in our culinary masterclasses to enhance your skills.
- 20% discount in all Young's Pubs and Hotels.
- Weekly pay.
- Free meals.
- Sharesave Scheme.
- Company Pension.
- 28 days holiday per year.
What we're looking for:
We're seeking an existing Commis Chef, an excellent Kitchen Porter, or an individual looking for their next step in their hospitality career, who possesses a passion and flair for producing quality fresh food in a welcoming environment. As our successful Commis Chef, you'll:
- Be an active, hands-on person with a passion to work hard as part of a team.
- Have high standards and a great work ethic.
- Show willingness to learn new skills; be an active team player with excellent communication skills.
- Work alongside your kitchen team, demonstrating your creativity and ability by helping to deliver top-quality service.
- Demonstrate great planning and organisational skills to complete day-to-day tasks.
We're excited to have you join our team at Spring Grove.
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