Executive Chef Assistant
3 weeks ago
About Us:
The Albert is a community pub located on Kingston Hill, known for its cozy atmosphere. As a team that values our customers, we love engaging with our regulars, especially on quiz nights. We pride ourselves on offering various training programs and apprenticeships to help our team members progress and continuously learn new skills.
What We Offer Our Sous Chefs:
- Access to our Sous Chef - Head Chef development program, where the majority of our head chefs are internal appointments.
- Autonomy to create your own menus and specials, working alongside your Head Chef.
- Access to our Apprenticeship Scheme, allowing you to gain a nationally recognized qualification.
- Regular culinary masterclasses and training days to enhance your skills.
- Free meals.
- 20% discount in all Young's pubs and hotels.
- Share save Scheme.
- Company Pension Scheme.
- 28 Days Holiday per year.
What We Look for in a Sous Chef:
We are seeking an existing Sous Chef or Senior CDP looking for their next step, who considers themselves a natural leader with a passion for producing quality fresh food in a welcoming environment. As the successful Sous Chef, you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion for leading and developing a team.
- Be an active hands-on Chef with excellent communication skills.
- Be responsible and able to manage the kitchen staff rota, training, and all health and safety effectively at all times.
- Work alongside your Head Chef, demonstrating your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organizational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a proactive approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
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