Executive Chef for Healthcare Operations
1 day ago
We are recruiting an ambitious Chef to help create exceptional food experiences for Healthcare on a part-time basis, contracted to 22 hours.
About the Role:- Preparing delicious, high-quality food that delights our clients and customers.
- Overseeing menu changes and identifying opportunities to improve food services.
- Menu Development: Preparing and serving high-quality food that meets customer expectations.
- Team Management: Overseeing kitchen staff and maintaining a positive team culture.
- Kitchen Operations: Monitoring inventories, maintaining hygiene standards, and complying with Food Handling regulations.
- A passion for great-tasting food and exceptional customer service.
- City & Guilds 706/1 & 2 or NVQ equivalent in culinary arts.
- Experience supervising a team and working in a similar Chef role.
The estimated salary for this part-time position is £25,000 - £30,000 per year, depending on experience. You will also enjoy competitive pay, great perks, and unrivalled opportunities for learning and development.
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