Executive Pastry Chef Position for Michelin-Starred Restaurant

6 days ago


Whitechapel, United Kingdom Galvin La Chapelle Full time
Galvin La Chapelle Opportunity

A prestigious Michelin-starred restaurant is currently seeking a highly skilled Junior Sous Chef to join its dedicated team of chefs. The ideal candidate will have previous experience in a fine dining environment and the ability to deliver high standards consistently.

About the Role

This dynamic position offers a unique chance to work alongside Michelin-starred brothers Chris and Jeff Galvin. As a member of our culinary team, you will be responsible for delivering exceptional cuisine and presentation while maintaining high standards of health and hygiene.

  • Main Responsibilities:
  • Work closely with the management team to achieve exceptional results
  • Maintain high standards of health and hygiene
  • Contribute to a professional, hospitable, and friendly environment
  • Deliver high standards of cuisine and presentation
  • Collaborate with the team to drive menu innovation and excellence
Salary and Benefits

The successful candidate will receive a competitive salary, including a generous benefits package that includes access to internal training and career growth opportunities, a confidential Employee Assistance Programme, discounts across all Galvin Restaurants, free staff meals, and a healthy work-life balance.

Requirements

To succeed in this role, you will require excellent communication and organisational skills, as well as the ability to work closely with the management team. You should have a passion for the role, strong team player qualities, and a focus on achieving exceptional results.

We estimate the annual salary for this role to be around £35,000 - £45,000 per year, depending on your experience and qualifications.



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