Executive Pastry Chef Position for Michelin-Starred Restaurant
6 days ago
A prestigious Michelin-starred restaurant is currently seeking a highly skilled Junior Sous Chef to join its dedicated team of chefs. The ideal candidate will have previous experience in a fine dining environment and the ability to deliver high standards consistently.
About the RoleThis dynamic position offers a unique chance to work alongside Michelin-starred brothers Chris and Jeff Galvin. As a member of our culinary team, you will be responsible for delivering exceptional cuisine and presentation while maintaining high standards of health and hygiene.
- Main Responsibilities:
- Work closely with the management team to achieve exceptional results
- Maintain high standards of health and hygiene
- Contribute to a professional, hospitable, and friendly environment
- Deliver high standards of cuisine and presentation
- Collaborate with the team to drive menu innovation and excellence
The successful candidate will receive a competitive salary, including a generous benefits package that includes access to internal training and career growth opportunities, a confidential Employee Assistance Programme, discounts across all Galvin Restaurants, free staff meals, and a healthy work-life balance.
RequirementsTo succeed in this role, you will require excellent communication and organisational skills, as well as the ability to work closely with the management team. You should have a passion for the role, strong team player qualities, and a focus on achieving exceptional results.
We estimate the annual salary for this role to be around £35,000 - £45,000 per year, depending on your experience and qualifications.
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