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Executive Chef
2 months ago
About the Role
Change Hospitality is seeking a highly skilled and experienced Executive Chef to join their team at a renowned restaurant in Central London. As a key member of the kitchen brigade, you will be responsible for delivering exceptional food and leading a team of talented chefs.
Key Responsibilities
- Menu Development: Collaborate with the Executive Chef to create innovative and delicious menus that showcase the finest products from the British Isles.
- Team Leadership: Manage and motivate a team of chefs to ensure seamless kitchen operations and exceptional guest satisfaction.
- Food Quality: Oversee all food preparation and presentation to ensure consistency and high-quality standards.
- Staff Development: Provide training and guidance to junior chefs to help them grow and develop their skills.
- Inventory Management: Manage kitchen inventory and supplies to minimize waste and optimize efficiency.
- Health and Safety: Ensure a safe and healthy working environment for all kitchen staff.
Requirements
- Experience: At least 5 years of experience in a fine dining kitchen, preferably in a Michelin-starred restaurant or 5-star hotel.
- Culinary Skills: Proven culinary skills and creativity, with a passion for innovative and delicious food.
- Leadership: Strong leadership and team management skills, with the ability to motivate and inspire a team of chefs.
- Communication: Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and management.
What We Offer
- Competitive Salary: A competitive salary and bonus structure, reflecting your experience and skills.
- Opportunities for Growth: Opportunities for career growth and development, with a focus on leadership and culinary innovation.
- Collaborative Team: A collaborative and supportive team environment, with a focus on delivering exceptional food and service.
- Professional Development: Access to professional development opportunities, including training and education programs.
