Hospitality Cook and Trainer
2 weeks ago
About Our Culture: First Contact Chefs values innovation, creativity, and teamwork. As a leading hotel in the English countryside, we strive to create unforgettable dining experiences for our guests. We now seek a dedicated Commis Chef to join our team, offering a competitive salary and comprehensive benefits package.
Role Summary:
You will be responsible for working directly under the Chef de Partie, developing and maintaining knowledge of cooking techniques and styles, and ensuring high standards of food safety and hygiene practices. Your excellent communication and teamwork skills will enable you to effectively collaborate with the team to deliver exceptional results.
Key Requirements:
- NVQ Level 1 and 2 or Equivalent
- Food Hygiene Certifications
- Good written and spoken English
- Flexible attitude
- Restaurant or Hotel Background
What We Offer:
- A highly competitive salary of £28,000 per annum
- Comprehensive benefits package, including pension scheme and live-in accommodation
- Opportunities for career growth and development within a dynamic and innovative company
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