Cake Baker

Responsibilities:

- Prepare and bake a wide variety of bakery items such as pastries, and desserts
- Follow recipes and production schedules to meet customer demands
- Operate kitchen equipment safely and efficiently
- Ensure the quality and freshness of products
- Maintain a clean and organised work area
- Serve customers throughout the day

**Skills**:

- Proficient in cooking and baking techniques
- Knowledge of kitchen operations and food preparation
- Experience working in a restaurant or bakery setting
- Understanding of culinary principles
- Adherence to food safety standards and regulations
- Ability to work in a fast-paced environment while maintaining attention to detail
- Skilled in food production processes and techniques

Rate of pay is dependant upon age & experience

**Job Types**: Full-time, Part-time

**Salary**: From £10.42 per hour

Expected hours: No less than 35 per week

**Benefits**:

- Discounted or free food

Schedule:

- Monday to Friday
- Weekend availability

**Experience**:

- Baking: 1 year (preferred)
- Hospitality: 1 year (required)
- Kitchen: 1 year (required)

Ability to Commute:

- Chesterfield (required)

Ability to Relocate:

- Chesterfield: Relocate before starting work (required)

Work Location: In person