Gastro Sous Chef

4 days ago


Buxton, Derbyshire, United Kingdom Peaks & Dales Recruitment Full time

Job Summary

An experienced Sous Chef is required for a busy gastro restaurant in Derbyshire. The successful candidate will be responsible for managing the kitchen and ensuring the highest standards of food quality and presentation.

Key Skills:

  • Excellent culinary skills and knowledge of menu planning.
  • Leadership skills and ability to motivate a team.

Working Arrangements:

  • Full-time position.

Salary: £28-32,000 per annum. This is a competitive salary that reflects the skills and experience required for this role.


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