Executive Chef

17 hours ago


Buxton, Derbyshire, United Kingdom Peaks & Dales Recruitment Full time

About the Role

We are seeking an experienced Sous Chef to join our successful brigade at a well-known high-quality gastro in Derbyshire.

This position will suit an accomplished Sous chef who is passionate about food and showcases flair and imagination, working with all local/seasonal produce.

Key Responsibilities:

  • To work closely with the Head Chef to ensure the smooth operation of the kitchen.
  • To manage the preparation and presentation of dishes to the highest standard.

Requirements:

  • A minimum of 2 years' experience as a Sous Chef in a similar environment.
  • Strong leadership skills and ability to motivate a team.

What We Offer:

  • A competitive salary of £28-32,000 per annum.
  • The opportunity to work with a talented team in a dynamic kitchen environment.

Location: Derbyshire S32 Eyam Area


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