Executive Chef Leader

3 weeks ago


Buxton, Derbyshire, United Kingdom Lounge Full time

Job Summary

We are seeking a highly skilled Sous Chef to lead our kitchen team at Lounge. As a key member of our leadership team, you will be responsible for ensuring the smooth operation of our kitchen, maintaining high standards of food quality and safety, and contributing to the overall success of our business.

Salary and Benefits

  • The successful candidate can expect an hourly pay rate of up to £14.00ph + bonus + overtime pay + tips
  • We guarantee 40 or 48 hours of work every week
  • In addition, we offer an annual bonus scheme of up to £2,000 per annum for Sous Chefs (paid out every 6 months)

About You

  • You are likely an experienced Sous Chef or Junior Sous Chef/Assistant Kitchen Manager looking to take the next step in your career
  • You should have experience working with fresh ingredients and demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
  • You will need to have a strong work ethic, rolling your sleeves up and getting stuck in, and leading from the front to deliver excellent kitchen and food standards as part of a high-performing team

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