Executive Chef
2 days ago
Career Opportunities at St Paul's Girls' School
Job DescriptionWe are seeking an experienced Fresh Food Sous Chef to join our in-house catering team, based in a leading independent school for girls aged 11-18. The successful candidate will have a passion for delivering high-quality food to students and staff, while working collaboratively with our culinary team.
About the Role:
- Prepare and cook fresh food for up to 1,100 students and staff, adhering to strict health and safety guidelines.
- Work closely with our catering manager to develop menus and manage food budgets.
- Maintain a clean and organized kitchen environment, ensuring efficient food preparation and presentation.
- Collaborate with other chefs to create new menu ideas and improve existing recipes.
Requirements:
- Relevant culinary qualifications and experience in a similar role.
- Detailed knowledge of nutrition, food safety, and hygiene practices.
- Excellent communication and teamwork skills, with the ability to work under pressure.
- Enhanced DBS clearance (formerly Criminal Records Bureau).
What We Offer:
- A competitive salary of £40,000 - £45,000 per annum, depending on experience.
- Ongoing training and development opportunities to enhance your culinary skills.
- A dynamic and supportive work environment, with a strong focus on teamwork and collaboration.
Contact Us:
Please visit our website to learn more about this exciting opportunity and apply online. We look forward to hearing from you
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