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Kitchen Manager
2 months ago
We are seeking a skilled and enthusiastic Sous Chef to join our culinary team at Malmaison and Hotel du Vin. As a key member of the kitchen team, you will play a vital role in delivering exceptional food quality, presentation, and service standards.
">About the RoleYou will work closely with the Head Chef to develop menus, manage kitchen operations, and supervise a team of chefs. You will also have the opportunity to work with talented colleagues, learn new skills, and progress your career.
">Key Responsibilities:- Support the Head Chef in managing kitchen operations, including menu planning, inventory control, and staff supervision.
- Develop and maintain high-quality dishes, ensuring consistency and presentation.
- Collaborate with the team to achieve targets and drive sales growth.
We offer a competitive salary of up to £36,000 per annum, plus benefits, including heavily discounted staff room rates, discounted friends and family room rates, 35% off your bill when dining in our Brasseries and Bistros, fully funded apprenticeship programs, high street discounts, cycle to work scheme, healthcare cash plans, referral schemes, and more.
">In addition to competitive pay, we offer a range of benefits to support your well-being and career development, including a wellness and national campaign days calendar, access to our employee assistance program, and opportunities to participate in sustainable charity projects.
">If you are a passionate and dedicated individual looking to take your career to the next level, please apply now.
">Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
