Executive Kitchen Manager
16 hours ago
We are looking for an experienced Executive Kitchen Manager to join our team at Compass UK & Ireland. As 2nd Chef, you will be responsible for leading a team of chefs and overseeing the preparation and presentation of meals.
Job Summary:The successful candidate will have a passion for delivering exceptional food quality and customer service, as well as proven experience in managing kitchen operations and supervising a team.
Key Responsibilities:- Lead a team of chefs to deliver high-quality meals that meet customer expectations.
- Develop and implement effective kitchen procedures to ensure efficiency and productivity.
- Collaborate with the senior management team to create menus and improve the overall dining experience.
Salary: £14.98 per hour, working 40 hours per week over 5 days. Uniforms are provided.
Requirements:- City & Guilds 706/1 & 2 or NVQ equivalent in catering or hospitality.
- Proven experience in managing kitchen operations and supervising a team.
- Strong leadership and communication skills.
Benefits: Competitive salary, opportunities for career progression, and the chance to work in a dynamic and supportive team environment.
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