Senior Kitchen Manager
18 hours ago
AccorHotel is seeking a talented Commis Chef to join our dynamic culinary team. As a key member of our team, you will be responsible for assisting the Head and Sous Chef in preparing and presenting high-quality dishes for our discerning guests.
The successful candidate will have a passion for food, ingredients, and flavours, with excellent leadership and teamwork skills. You will be confident in managing, training, and passing on your knowledge to the team, while ensuring compliance with food hygiene and Health and Safety standards.
Key Responsibilities:
- Prepare and present high-quality dishes for our guests.
- Assist in the management of kitchen staff and ensure effective communication among team members.
- Maintain a clean and organized kitchen environment through daily tasks such as stock taking and cleaning records.
- Participate in kitchen briefings and hotel meetings as requested by your leader.
What We Offer:
- Salary: £35,000 - £45,000 per annum.
- Ongoing training and development opportunities.
- A comprehensive benefits package including health insurance, pension scheme, and employee discounts.
- Free meals and uniforms.
- 25 days annual leave including bank holidays.
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