Sous Chef

2 days ago


Barnsley, Barnsley, United Kingdom Loungers Full time
About the Role

We're on the hunt for a highly skilled Sous Chef to join our team at Lounge. As a key member of our kitchen crew, you'll be responsible for supporting our Head Chef in delivering exceptional food quality and service standards.

Key Responsibilities
  • Lead and engage the kitchen team to achieve high-performance standards
  • Manage kitchen operations, including stock control, health and safety, and hygiene
  • Develop and implement effective training programs for kitchen staff
  • Collaborate with the Head Chef to create menus and ensure consistency in food quality
  • Manage kitchen budgets and inventory
  • Recruit, train, and develop kitchen staff
What We Offer
  • Overtime pay for every hour worked over contracted hours
  • Staff food on every shift
  • 50% off staff discount to enjoy outside working hours from day one
  • Paid breaks
  • 28 days holiday (inclusive of Bank Holidays) pro rata
  • Enhanced maternity and paternity pay after 2 years service
  • The most talked-about staff party in hospitality - Loungefest
  • Competitions and incentives (like jetting off on an all-expenses-paid trip with one of our suppliers)
  • Company pension scheme
  • Long service awards
  • Power over your pay with Wagestream
  • Emotional and practical support via the Licenced Trade Charity
  • Great opportunity for personal development and career progression in a fast-growing business
  • Achievable bonuses
  • Tips shared equally across the team, based on hours worked
  • Christmas and Boxing Day off
Requirements
  • Proven experience as a Sous Chef or Junior Sous Chef/Assistant Kitchen Manager
  • Excellent culinary skills, including food preparation, hot and cold, cleaning, knife skills, and good hygiene practices
  • Strong leadership and communication skills, with the ability to manage stakeholders and build rapport and trust
  • Familiarity with KPIs and decision-making in the absence of the Head Chef
  • Knowledge of best practice around rota scheduling, sales, and labour forecasts, reporting, recruitment, HR, etc.

If you're passionate about delivering exceptional food and service, and want to join a dynamic and fast-growing business, we'd love to hear from you


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