Pastry Sous Chef

2 weeks ago


Barnsley, United Kingdom THE PIG in the Cotswolds Full time

Join Our Team at THE PIG in the Cotswolds

About Us

THE PIG in the Cotswolds is a luxurious boutique hotel and restaurant, offering an exceptional dining experience in a beautiful setting.

Our Mission

We are committed to providing outstanding service and cuisine, using only the freshest ingredients and traditional cooking methods.

Job Summary

We are seeking a skilled Pastry Sous Chef to join our team, responsible for assisting the Head Pastry Chef in the preparation and presentation of desserts and pastries.

Key Responsibilities

• Assist the Head Pastry Chef in the preparation and presentation of desserts and pastries

• Maintain high standards of quality and presentation in all pastry dishes

• Assist with menu planning and development

• Supervise and train junior pastry staff

Requirements

• 2+ years of experience as a Pastry Sous Chef in a high-end restaurant or hotel

• Strong knowledge of pastry techniques and ingredients

• Excellent communication and leadership skills

What We Offer

• Competitive salary and benefits package

• Opportunities for career advancement and professional development

• A dynamic and supportive work environment


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