Senior Food Preparation Specialist
1 week ago
Bekynton, the heart of Eton College's dining facilities, invites applications from skilled professionals to fill the position of Pastry Chef. As part of our team, you will be responsible for delivering exceptional culinary experiences to students and staff.
Key Responsibilities- To craft innovative dishes that exceed expectations, adhering to agreed standards for quality, presentation, and flavour.
- To maintain impeccable food safety and hygiene practices, aligning with industry standards and company protocols.
- To assist the Head Pastry Chef in overseeing daily operations, assuming leadership responsibilities when necessary.
- To monitor and address potential risks, ensuring a secure and healthy working environment.
- To engage in professional growth opportunities, promoting a culture of inclusivity, diversity, and respect.
- To uphold safeguarding principles, participating in mandatory training and staying informed about college policies.
This role demands previous experience in a comparable setting, preferably with relevant qualifications like NVQ level 2. A deep appreciation for fine cuisine, pride in your work, and adaptability under pressure are crucial. The ideal candidate will foster a welcoming atmosphere, embracing individuality and promoting empathy, resilience, and integrity.
We offer a comprehensive benefits package, including an 11% employer pension contribution, Employee Assistance Programme, enhanced parental leave policy, cycle-to-work scheme, and reduced-price meals during term time.
The estimated annual salary for this position is £51,750, taking into account the job requirements, location, and the prestige of Eton College.
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