Head Chef Debutant

2 days ago


Kingston upon Thames, Greater London, United Kingdom Young & Co.'s Brewery Full time
About Us

Perched on Kingston Hill, our community pub is a stone's throw away from Richmond Park. We're a team that thrives on customer interaction, especially on quiz nights where we become the competitive type. As a company, we pride ourselves on our training programs and apprenticeships, offering our team opportunities to progress and learn something new.

What We Offer Our Sous Chefs
  • Access to our Sous Chef - Head Chef development Programme, where the majority of our head chefs are internal appointments.
  • Autonomy to create your own menus and specials, working alongside your Head Chef.
  • Access to our Apprenticeship Scheme, gaining a nationally recognised qualification.
  • Regular culinary masterclasses and training days to boost your skills.
  • Free meals.
  • 20% discount in all Young's pubs and hotels.
  • Share save Scheme.
  • Company Pension Scheme.
  • 28 Days Holiday per year.
What We Look for in a Sous Chef

We're seeking an existing Sous Chef or Senior CDP looking for their next step, with a passion for producing quality fresh food in a welcoming environment. As the successful Sous Chef, you will:

  • Have experience championing excellent service through quality food.
  • Demonstrate a passion for leading and developing a team.
  • Be an active hands-on Chef with excellent communication skills.
  • Be responsible and able to manage the kitchen staff rota, training, and all health and safety effectively at all times.
  • Work alongside your Head Chef, demonstrating your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

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