Culinary Operations Manager
3 days ago
As a Sous Chef with Mint People, you will be responsible for supporting the Head Chef in leading the kitchen team and managing day-to-day operations. This is an exciting opportunity to work in a fast-paced, high-volume hotel environment.
Key Responsibilities- Manage kitchen operations to ensure a professional, safe, and cost-effective environment
- Maintain clear communication between the kitchen and Front of House staff
- Ensure food is prepared and served according to company standards, working with branded menus to enhance guest satisfaction
- Adhere strictly to food hygiene and Health & Safety regulations as per HACCP and EHO directives
The ideal candidate will have experience in high-volume restaurant/conference and events, proven leadership skills, and a strong track record as a Sous Chef. They will also have a keen eye for detail and be able to maintain food quality, presentation, and consistency.
Benefits- Tips
- Complimentary full leisure club membership for you and a family member
- Discounts and cashback offers on many High Street brands
- Employee discount on overnight stays across the group
- 50% discount on food and drink purchased on or off shift across the group
- Exciting training platform with gamified learning
- A range of well-being and healthcare benefits
- Financial wellbeing support via Salary Finance
- Employee Assistance Programme
- Birthday off
- Electric car salary sacrifice scheme
- Excellent reward and recognition incentive schemes
- Anniversary rewards for key milestones of service
- Immediate start
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