Kitchen Team Lead
3 days ago
As a Sous Chef with Mint People, you will be responsible for managing kitchen operations, maintaining clear communication between the kitchen and Front of House staff, and ensuring food is prepared and served according to company standards.
Key Skills and Qualifications- Experience in high-volume restaurant/conference and events
- Proven track record as a Sous Chef with strong leadership skills and the ability to inspire a kitchen team
- Successful experience in kitchen management, including overseeing operations, staff management, and achieving culinary excellence
- High attention to detail, especially in maintaining food quality, presentation, and consistency
The ideal candidate will have a passion for delivering excellent food and service, a keen eye for detail, and a commitment to maintaining high standards. They will also have a strong understanding of kitchen operations and be able to manage a team effectively.
Benefits- Tips
- Complimentary full leisure club membership for you and a family member
- Discounts and cashback offers on many High Street brands
- Employee discount on overnight stays across the group
- 50% discount on food and drink purchased on or off shift across the group
- Exciting training platform with gamified learning
- A range of well-being and healthcare benefits
- Financial wellbeing support via Salary Finance
- Employee Assistance Programme
- Birthday off
- Electric car salary sacrifice scheme
- Excellent reward and recognition incentive schemes
- Anniversary rewards for key milestones of service
- Immediate start
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