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Executive Chef
2 months ago
As a skilled Chef de Partie, you will play a vital role in crafting exceptional dining experiences for our students at Malvern College. We are seeking a talented individual with a passion for culinary excellence and a commitment to delivering high-quality food services.
Key Responsibilities
- Collaborate with our culinary team to develop innovative menus that cater to diverse tastes and dietary needs.
- Assist in the planning and preparation of menu items, ensuring adherence to food safety standards and presentation guidelines.
- Supervise and train junior chefs, promoting a culture of excellence and teamwork in the kitchen.
- Ensure efficient inventory management, minimizing waste and optimizing stock levels.
- Provide exceptional customer service, responding to feedback and concerns in a professional and courteous manner.
- Participate in menu development, considering seasonal ingredients, food trends, and nutritional guidelines.
- Contribute to a positive and inclusive kitchen environment, fostering open communication and respect among team members.
Requirements
- Previous experience in a similar role within a contract catering company or educational institution.
- Culinary degree or relevant certifications from a recognized culinary institute.
- Strong knowledge of food safety standards, kitchen operations, and menu planning.
- Excellent communication and interpersonal skills, with the ability to work effectively in a team environment.
- Flexibility to work evenings, weekends, and holidays as required.
About Holroyd Howe
Holroyd Howe is a leading contract caterer, providing innovative food services to independent schools and colleges. We pride ourselves on sustainability, nutrition, and food innovation, offering a wide range of training opportunities and experiences for our chefs. Our commitment to safeguarding and promoting the welfare of children is paramount, and we require all employees to share this commitment.