Culinary Operations Supervisor

2 days ago


West Byfleet, Surrey, United Kingdom Blue Arrow - Southampton Perm Hub Full time

Are you an experienced and ambitious chef looking to take on a senior role within a dynamic kitchen environment?

Job Description:

We are currently seeking a Deputy Chef Manager to join our team at Blue Arrow - Southampton Perm Hub. The successful candidate will be responsible for deputizing for the Chef Manager, managing every aspect of catering within the location, and delivering a quality catering service.

The ideal candidate will have a strong background in culinary operations, with experience in supervising teams and maintaining compliance with food safety and health & safety procedures. They will also be able to minimize waste when preparing meals and provide excellent customer service.

The salary for this role is £15.76 per hour, with a guaranteed 37.5 hours per week. We offer a competitive package that includes a comprehensive benefits scheme and opportunities for professional growth and development.



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