Senior Pastry and Savory Chef

1 week ago


Solihull, Solihull, United Kingdom beBee Professionals Full time £25,000 - £35,000
Key Responsibilities:
  • Prepare and cook a variety of dishes according to the menu.
  • Ensure the presentation, taste, and portioning of food meets the restaurant's standards.
  • Monitor food inventory and assist with stock control.
Requirements:
  • Proven experience as a Chef in a busy kitchen environment.
  • Knowledge of a wide range of culinary techniques and cuisines.
  • Strong organizational skills and ability to work under pressure.
Benefits:
  • Competitive salary: £40,000 - £45,000 per annum.
  • Opportunities for career progression.
  • Staff discounts on food and drinks.
About Us:

We are beBee Professionals, a dynamic and supportive work environment that values creativity and passion for cooking.



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