Senior Unit Catering Manager
2 weeks ago
Job Purpose:
To manage the delivery of catering services efficiently and effectively. Team participation is essential to provide a high-quality service, achieve customer satisfaction, and promote sales within the unit(s).
Main Duties and Responsibilities:
- Execute skilled cooking activities connected to menu provision, including preparation of menus, portion control, special dietary meals, and function catering.
- Organise and supervise food service, including all aspects, service points, and meal transportation.
- Actively promote the service through effective communication with parents, principals, and customers.
- Ensure the kitchen and dining centres meet current food safety legislation standards.
- Ensure all catering practices comply with Health and Safety Legislation.
- Secure the unit.
- Ensure effective communication links with the school on all service delivery aspects.
- Ensure effective communication at all levels through regular staff meetings.
People Management:
- Supervise and direct other employees, including allocating duties and work rotas.
- Actively participate in the implementation of policies relating to staff issues, such as attendance, disciplinary, and grievance.
- Provide induction and ongoing staff training.
Financial Management:
- Complete clerical duties associated with the efficient running of the kitchen, including cash handling.
- Manage all resources, including food, labour, overheads, and equipment.
General Conditions:
- Carry out duties to comply with Acts of Parliament, Statutory Instruments, and Regulations.
- Carry out all duties in the working conditions normally inherent in the job.
- Complete all necessary administration as required.
- Promote and adhere to the Values/ethos of the School.
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