Senior Unit Catering Manager

2 weeks ago


Craigavon, United Kingdom Education Authority Full time

Job Purpose:

To manage the delivery of catering services efficiently and effectively. Team participation is essential to provide a high-quality service, achieve customer satisfaction, and promote sales within the unit(s).

Main Duties and Responsibilities:

  • Execute skilled cooking activities connected to menu provision, including preparation of menus, portion control, special dietary meals, and function catering.
  • Organise and supervise food service, including all aspects, service points, and meal transportation.
  • Actively promote the service through effective communication with parents, principals, and customers.
  • Ensure the kitchen and dining centres meet current food safety legislation standards.
  • Ensure all catering practices comply with Health and Safety Legislation.
  • Secure the unit.
  • Ensure effective communication links with the school on all service delivery aspects.
  • Ensure effective communication at all levels through regular staff meetings.

People Management:

  • Supervise and direct other employees, including allocating duties and work rotas.
  • Actively participate in the implementation of policies relating to staff issues, such as attendance, disciplinary, and grievance.
  • Provide induction and ongoing staff training.

Financial Management:

  • Complete clerical duties associated with the efficient running of the kitchen, including cash handling.
  • Manage all resources, including food, labour, overheads, and equipment.

General Conditions:

  • Carry out duties to comply with Acts of Parliament, Statutory Instruments, and Regulations.
  • Carry out all duties in the working conditions normally inherent in the job.
  • Complete all necessary administration as required.
  • Promote and adhere to the Values/ethos of the School.


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