Galley Team Leader Position

2 weeks ago


Newcastle upon Tyne, Newcastle upon Tyne, United Kingdom Kommunikationsforum Full time
Culinary Expert Wanted

Apply now for this exciting opportunity to work on a passenger vessel between Amsterdam and Newcastle We are looking for a skilled Sous Chef who will play a crucial role in maintaining high-quality food standards and ensuring excellent customer experiences.

Job Description Highlights:

  • Manage the galley team, ensuring smooth daily operations and adhering to health and safety protocols.
  • Collaborate with the Head Chef to implement innovative ideas, driving business growth and improving customer satisfaction.
  • Foster a positive working environment by motivating and coaching crew members.
  • Carry out regular floor checks to guarantee exceptional food quality and respond to any issues promptly.
  • Assist with administrative and operational duties when required.

Attractive Salary Package:

  • A competitive annual salary of 70,000 - 80,000 EUR, based on experience and qualifications.
  • Free accommodation and meals while on board.
  • Opportunities for affordable travel and time off with loved ones.

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