Executive Culinary Director
1 week ago
Estimated Salary: £40,000 - £55,000 per annum
">Oxford University Department for Continuing Education (OUDCE) is a leading institution seeking to appoint a skilled culinary professional to assist the Head Chef and Deputy Head Chef in maintaining a consistently high standard of quality food for customers.
About the Role
The successful candidate will oversee the preparation of food in the kitchen, ensuring efficient operations and providing excellent customer service. This involves working closely with the senior kitchen team to deliver high-quality dishes and maintain a clean and safe working environment.
Key Responsibilities:
- Oversight of kitchen operations, including food preparation, cooking, and presentation
- Collaboration with the senior kitchen team to ensure seamless service delivery
- Maintenance of high standards of cleanliness and hygiene in the kitchen
- Ensuring compliance with health and safety regulations
- Assisting with menu planning and implementation
- Monitoring inventory levels and ordering supplies as needed
Requirements:
- Proven experience in a senior kitchen role, preferably in an educational or hospitality setting
- Excellent leadership and communication skills
- Able to work effectively in a fast-paced environment
- Strong attention to detail and organizational skills
- Degree in a relevant field, such as culinary arts or hospitality management
Benefits:
- Competitive salary and benefits package
- Ongoing training and development opportunities
- Collaborative and supportive work environment
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