Event Service Director
1 week ago
We are looking for a dedicated professional to lead our catering operations, ensuring exceptional service, high-quality food, and customer satisfaction.
Responsibilities:- Lead and train catering staff to achieve high performance and adequate coverage.
- Manage inventory, maintain food safety compliance, and coordinate service at events.
- Act as the main contact for clients, manage feedback, and address concerns or special requests.
- Coordinate event catering logistics, manage transportation, and handle setup and clean up.
- Proven experience in catering management or food service.
- Strong leadership and organizational skills.
- Knowledge of food safety regulations; HACCP certification preferred.
- Excellent communication and customer service skills.
- Ability to work under pressure and handle multiple tasks.
This is a fast-paced role that may require weekend and holiday hours, with some physical demands such as standing for long periods and lifting equipment.
Estimated Salary: £45,000 - £60,000 per annum.
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