Kitchen Team Lead
11 hours ago
Company Overview
Albrighton Shrewsbury is a leading hospitality provider in the Shropshire area. Our hotel offers a range of amenities and services to guests, including a leisure club, health spa, and oak room restaurant.
Job Description
The successful candidate will have previous experience as a Sous Chef or equivalent role. They will be responsible for supporting the Head Chef in planning and implementing new menus, motivating and training the kitchen team, and ensuring compliance with food safety regulations.
Key Skills and Qualifications
- Previous experience as a Sous Chef or equivalent role.
- Strong leadership and motivational skills.
- Ability to work well under pressure and meet deadlines.
- Good organizational and time management skills.
Benefits
- [£40,000 - £55,000] per annum salary, depending on experience.
- Excellent training and development opportunities.
- Competitive benefits package including 28 days holiday and stakeholder pension entitlement.
- Discounted hotel room rates and meals on duty.
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