
Culinary Team Member
12 hours ago
We are looking for a talented Commis Chef to join our team at Albrighton Hall Hotel & Spa. As a key member of our culinary team, you will work closely with our experienced Head Chef to deliver exceptional dining experiences to our guests.
Job Summary:
As a Commis Chef, you will be responsible for assisting the Head Chef in maintaining high standards of food preparation and presentation, while adhering to food safety regulations. You will also be expected to maintain efficient kitchen operations, accurately manage ordering and inventory, and adhere to high personal hygiene standards.
Responsibilities:
- Maintaining high standards of food preparation and presentation.
- Assisting the Head Chef in managing kitchen operations.
- Accurately managing ordering and inventory.
- Adhering to high personal hygiene standards.
Requirements:
- Previous experience working in a hotel kitchen as a Commis Chef or Chef De Partie.
- Excellent communication skills, with the ability to collaborate effectively with the kitchen and restaurant teams.
What We Offer:
- A competitive salary: £25,000 - £30,000 per annum.
- Ongoing support, training, and development opportunities.
- 28 days holiday, including Bank Holidays, per annum.
- Stakeholder Pension entitlement.
- Discounted hotel room rates for personal use.
- Ongoing incentives and rewards.
- Meals on duty.
- Full leisure club membership.
Our estimated salary range is based on national averages and may vary depending on location, experience, and qualifications.
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