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Restaurant Operations Manager
2 months ago
The Cumberland, a renowned hospitality establishment, is seeking a skilled professional to oversee the smooth operation of its restaurant. As a Restaurant Operations Manager, you will be responsible for ensuring exceptional service and a memorable dining experience for our guests.
Key Responsibilities:
- Manage the day-to-day operations of the restaurant, including staff supervision and training
- Develop and implement strategies to improve customer satisfaction and loyalty
- Collaborate with the culinary team to create innovative menus and promotions
- Monitor and control food costs, inventory, and labor expenses
- Ensure compliance with health and safety regulations and company policies
Requirements:
- Proven experience in a similar role within the hospitality industry
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Knowledge of food safety and sanitation procedures
- Strong analytical and problem-solving skills
