Restaurant Operations Manager
1 month ago
We are seeking a seasoned General Manager to lead our restaurant team and drive exceptional customer experiences.
About the Role:
- Oversee daily restaurant operations, ensuring high standards of food quality, service, and cleanliness.
- Lead and develop a diverse team, fostering a positive and collaborative work environment.
- Manage budgeting, financial performance, and inventory control to drive profitability.
- Implement marketing strategies to attract new customers and enhance guest loyalty.
- Handle guest feedback and resolve any issues to ensure a high level of customer satisfaction.
- Ensure compliance with health and safety regulations and maintain operational standards.
About You:
- Proven experience as a General Manager or in a similar leadership role within the restaurant industry.
- Strong knowledge of restaurant operations, including front-of-house and back-of-house management.
- Excellent leadership, communication, and interpersonal skills.
- Ability to thrive in a fast-paced, dynamic environment.
- Passion for food, hospitality, and creating memorable dining experiences.
What We Offer:
- Great work-life balance - 42-hour contract.
- Clear career progression path.
- Voluntary Bupa Dental Cover.
- Wagestream - access to your wages early.
- Eye test.
- Free meal on duty.
- 50% Discount on food & drinks for friends & family.
- And many more...
Apply now to take the first step in your career journey with Cherryred
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