Temporary Culinary Professionals Wanted
3 days ago
Dish Hospitality is recruiting temporary chefs for various roles in Cumbria and nationwide. We offer flexible working arrangements, competitive rates, and the chance to work in prestigious kitchens.
As a temporary chef, you will be responsible for leading and motivating junior teams, covering senior chefs' absences, and ensuring high-quality food preparation. To succeed in this role, you will need a minimum 1 year experience at Sous Chef level or above, a strong work ethic, and excellent communication skills.
Key Responsibilities:
- Food preparation and presentation
- Leading and motivating junior teams
- Covering senior chefs' absences
- Maintaining high standards of cleanliness and hygiene
Benefits:
- Competitive hourly rate (£18-£22 per hour)
- Flexible working arrangements, including part-time and full-time contracts
- Opportunities to work with reputable clients in various kitchen environments
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